Monday, March 3, 2014

Ethiopia’s teff grain set to be world’s next ‘super-food’





Ethiopians are proud of the crop because it is almost our identity," said Solomon Chanyalew, director of the Debre Zeyt Agricultural Research Centre, a teff research hub. "But these days, teff is getting global attention," he said. Relatively unknown outside of Ethiopia -- for now -- the cereal is predicted to replace quinoa as the latest global "super-food".  Click the  link below  to read more …

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