Ethiopians are proud of the crop
because it is almost our identity," said Solomon Chanyalew, director of
the Debre Zeyt Agricultural Research Centre, a teff research hub. "But
these days, teff is getting global attention," he said. Relatively unknown
outside of Ethiopia -- for now -- the cereal is predicted to replace quinoa as
the latest global "super-food".
Click the link below to read more …
Monday, March 3, 2014
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment